Easy Guacamole

I made this for my disciples on Tuesday night in honor of Cinco de Mayo. It is so delicious that had they not been there I probably would have eaten the entire bowl! It is really easy to make and I actually doubled the recipe to have more. I also added tomatoes to give it a little more flavor. Enjoy!

Ingredients:

1/2 white onion, finely chopped

1 jalapeno (seeded for less heat, if desired), finely chopped

1/4 cup fresh cilantro, chopped

kosher salt and black pepper

2 ripe avocados, diced

2 tablespoons of fresh lemon or lime juice

Directions:

In a large bowl, combine the onion, jalapeno, cilantro, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Using the back of a fork, mash the avocados until they begin to release their juices. Add the avocados and lime juice and stir to combine.